National Fire Prevention Week Shines A Light On Preventing Cooking Fires

National Fire Prevention Week is Oct. 8 – 14

The Indiana Department of Homeland Security (IDHS) proudly joins communities nationwide in promoting fire safety awareness. This year’s theme, “Cooking safety starts with you. Pay attention to fire prevention” emphasizes the importance of kitchen safety in preventing devastating cooking-related fires.

Cooking fires are a leading cause of home fires and injuries according to the National Fire Prevention Association (NFPA).

“It is easy to get distracted while preparing dinner for your family. TVs, cell phones and even talking with family members can pull our attention away from what we are doing at the stove. Fire safety cannot be forgotten. It will save you a lot of heartache in the future,” said State Fire Marshal Steve Jones.

Jones is available for interviews about Fire Prevention Week on Wednesday, Oct. 11 from 1 p.m. – 3 p.m. Contact the IDHS Office of Public Affairs to schedule an interview.

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Quick cooking safety tips

1. Stay alert: Never leave cooking unattended. Whether you are frying, boiling or baking, always keep an eye on the stove or oven. If you need to step away, turn off the heat or set a timer to remind you when to return.
2. Keep flammable items away: Clear the area around your stovetop of flammable materials, such as dish towels, paper towels and oven mitts. Keep a lid nearby when frying, so you can quickly cover a pan if it catches fire, and use a fire extinguisher rated for kitchen fires.

IDHS is committed to raising awareness about fire prevention and encourages everyone to share these tips with their families, friends and neighbors during National Fire Prevention Week.

For more information on fire safety and resources, visit GetPrepared.in.gov.